Suldana, who has recovered from malnutrition, sits with her mother and a member of Action Against Hunger's team.

"I Thought She Would Never Get Better"

Ahada was alarmed when her 13-month-old daughter Suldana fell sick with a high fever and started losing weight rapidly.

“When I saw my daughter’s health state, despair and desolation troubled my soul,” she remembers. Seeing her condition worsen as the days passed, Ahada brought Suldana to one of Action Against Hunger’s Health and Nutrition Treatment Centers in South West Somalia.

Suldana’s family grows produce like maize, millet, and beans for their livelihood. In recent years, the harvest from their farm hasn’t been enough due to recurrent drought, insufficient rainfall, and the infestation of desert locusts on their land.

“Last year was a good one, we received adequate rainfall and started planting a variety of crops with high expectation of getting a good yield and harvest. Unfortunately, it didn’t go as planned due to the locusts that invaded, eating up all our crops,” says Ahada.

Without any crops left in their stockpile, the family’s food supply fell below what they needed to keep themselves and their children well-fed. Food shortages and inadequate food intake can lead to malnutrition and increases in morbidity rates. Children under five, like Suldana, are most vulnerable. Her family, along with many others in their area, struggled to make ends meet. The only food available was goat milk and porridge, which was not sufficient for the whole family.

To diagnose Suldana, a member of Action Against Hunger's team used a mid-upper arm circumference measuring band and found the little girl to be in the "red" zone, meaning she suffered from severe acute malnutrition.

Photo: Ibrahim Jirow
for Action Against Hunger,

“I lost hope when I saw Suldana’s condition deteriorating,” remembers Ahada. “I thought she would never get better.”

At Action Against Hunger’s Treatment Center, our teams examined Suldana and diagnosed her with severe acute malnutrition. She was immediately admitted into the outpatient treatment program, where she was put on a treatment regime and received weekly rations of ready-to-use therapeutic food (RUTF). After eight weeks, Suldana had fully recovered and was discharged. Ahada participated in health and nutrition sessions and received regular support from health workers.

“I never thought she would be able to recover from such a bad state,” says Ahada. “They treated her fever at the beginning and told me it was malnutrition. Thereafter, she was given RUTF and syrup to continue taking at home and that really saved her! Additionally, every week, part of the team visits us at home, giving sessions on hygiene and importance of exclusive breastfeeding, and I have learned so much from that."

"My appreciation goes to the team, particularly the nurse who has been handling Suldana’s case with patience and dedication. Apart from treatment for my child, I also learned how to treat water, and healthy hygiene practices.”

Suldana has now fully recovered from malnutrition, thanks to her mother's dedication and our team's treatment.

Photo: Ibrahim Jirow
for Action Against Hunger,

Frontline health workers play a vital role in ensuring services reach the most vulnerable children, including Suldana, through both permanent and mobile nutrition and health centers. With support from the Thani Bin Abdullah Bin Thani Al-Thani Humanitarian Fund and other generous donors, Action Against Hunger runs more than 10 health and nutrition centers in South West Somalia alone.  

Action Against Hunger is leading a global movement to end hunger in our lifetimes. It innovates solutions, advocates for change, and reaches 25 million people every year with proven hunger prevention and treatment programs. As a nonprofit that works across 50 countries, its 8,300 dedicated staff members partner with communities to address the root causes of hunger, including climate change, conflict, inequity, and emergencies. It strives to create a world free from hunger, for everyone, for good.