The Standard High Line Biergarten and Garden Rooms; 9/24 at 7 p.m.; 848 Washington St., nr. 13th St.; 212-645-4646. The popular Southern France casserole of slow-cooked beans and meat takes center stage when chefs including Justin Smillie (Upland), JJ Johnson (Cecil and Minton’s Harlem), Cedric Tovar (Claudette), and more compete with their own versions, with proceeds from the evening benefiting Action Against Hunger.
Foodievents: D’Artagnan’s Cassoulet War
September 23, 2015