Ebola: how to prevent a lethal legacy for food security

February 23, 2015

The Ebola outbreak did what outbreaks do: affected movement. People were afraid of the virus and governments made concerted efforts to contain Ebola’s spread. In doing so, food-producing parts of the countries found themselves isolated from urban cash economies. … The resilience of communities and national and international aid efforts helped to mitigate the effects of these shocks, but only temporarily. There is growing evidence that the number of food-insecure people in these countries is rapidly increasing. … We need to recognise that getting people back on track will not necessarily happen on its own, and that investment is urgently needed. The international community can learn from the mistakes and delays of the outbreak response by taking action before these tell-tale signs of need lead to a nutrition crisis.

(Editor’s Note: This article was written by Saul Guerrero, the director of operations at Action Against Hunger UK)

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