Consume: Our favorite food stuff this week

March 28, 2015

Hibiscus Watermelon Superflower Tea

The taste of watermelon balances that of Nigerian hibiscus blossoms in this caffeine-free herbal tea. Apple, rose-hips, stevia and sweet blackberry leaves are also part of the lively mix. A dollar from the sale of each tin is donated to the global nonprofit Action Against Hunger, which is committed to ending food and water scarcity.

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