Publications
Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.
Recent Publications
The State of Global SAM Management Coverage - 2012
October, 2013"The State of Global SAM Management Coverage 2012” , an annex to the Global Global SAM Management Update, Update, was produced jointly by UNICEF, ACF-UK and the Coverage Monitoring Network. The annex was designed to encourage further debate, discussion and research by reviewing the availability, accessibility and coverage of SAM management worldwide and providing a brief summary of opportunities and challenges ahead.
Sowing the Seeds of Good Nutrition; Burkina Faso Case Study: Reconciling Agriculture and Nutrition (French)
October, 2013The objective of this study is to analyze the inclusion of nutritional issues in the development, implementation, monitoring and institutional governance of agricultural policy and food security in Burkina Faso, whose main operational reference framework is the National Programme Sector Rural (NRHP).
EXECUTIVE SUMMARY: Sowing the Seeds of Good Nutrition
October, 2013In 2013, 870 million people are still undernourished while 2 billion people are
Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition
October, 2013Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.
Sowing the Seeds of Good Nutrition
October, 2013In 2013, 870 million people are still undernourished while 2 billion people are affected by micronutrient malnutrition or "hidden hunger". Agriculture is a major component of local food systems, these systems allow people to produce, transform, distribute and consume food.
Sowing the Seeds of Good Nutrition; Kenya Case Study: Reconciling Agriculture and Nutrition
October, 2013This study analyzes the integration of nutrition concerns into agricultural and food security interventions in Kenya, and is part of a wider study that includes Burkina Faso and Peru. The study answers the following three questions: (1) How do agricultural policies and programmes integrate nutritional issues? (2) What are the main constraints to designing and implementing nutrition-sensitive agricultural interventions? (3) What could be the main recommendations to alleviate these constraints?
Low Inputs Agriculture (French)
September, 2013To help beneficiary populations satisfy their needs by producing more, at lower cost, without depleting the basic resources on which they depend, ACF-IN field staff – agronomists or not – need to know what the most suitable strategies and techniques are.
Access for All: Volume 1
June, 2013Is community-based treatment of severe acute malnutrition (SAM) at scale capable of meeting global needs? This report, the first in a three part series, offers a comparative assessment of the performance and effectiveness of the model during distinct periods: when the majority of community-based treatment were administered by NGOs, and when community-based treatment programmes were integrated by ministries of health into regular health services.
Accès Pour Tous: Volume 1
June, 2013Is community-based treatment of severe acute malnutrition (SAM) at scale capable of meeting global needs? This report, the first in a three part series, offers a comparative assessment of the performance and effectiveness of the model during distinct periods: when the majority of community-based treatment were administered by NGOs, and when community-based treatment programmes were integrated by ministries of health into regular health services.
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Action Against Hunger is the world’s hunger specialist and leader in a global movement that aims to end life-threatening hunger for good within our lifetimes. For 40 years, the humanitarian and development organization has been on the front lines, treating and preventing hunger across nearly 50 countries. It served more than 21 million people in 2018 alone.
