Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.
The REFANI literature review identifies existing evidence on the use of Cash Transfer Programmes (CTPs) and their impact on acute malnutrition in humanitarian contexts. The review also identifies key gaps that remain in the evidence base. For more information on REFANI, please visit our website.
The REFANI Somalia study is a case control study assessing the role of cash transfer programmes in reducing the risk of acute malnutrition in Somalia. In collaboration between the Institute for Global Health at University College of London (UCL) and Concern Worldwide, the Somalia study will study the implementation of an unconditional emergency cash transfer programme (CTP) in the Afgoye Corridor region, close to Mogadishu.
To have a long term, sustainable and significant impact on undernutrition two things are needed; a multi-sectoral preventative approach and an effective curative service at scale. We believe in effective prevention and effective management of undernutrition as two inseparable parts of an effective global effort towards nutrition security.
The psychosocial impact of humanitarian crises includes psychological and social problems, at both the individual and community levels, following an emergency, as well as the impact on the existing psychological resources. In order to promote a holistic approach in response to the complexity of humanitarian
Raising awareness about Gender Based Violence (GBV) is one of Action Against Hunger’s strategies to empower women in their households and communities in Northern Uganda. Selected individuals are trained to become activists who can serve as role models for other women and facilitate the process of seeking justice for cases of GBV. Here is further insight into the challenging yet inspiring life of one such remarkable woman activist.
Households in Bandundu Province, DRC rely primarily on agriculture for food; cultivating cassava as the main crop and have limited dietary diversity. Due to the presence of cyanide in cassava, a poisonous chemical in unprocessed cassava, the retting process to leach out cyanide prior to consumption is essential. Improperly processed cassava causes konzo, a neurological ailment triggered by sustained dietary exposure to cyanide.
ACF Kenya: Participatory Risk Analysis & Integrated Approaches to Increasing Resilience of Pastoral Communities in Northern KenyaSeptember, 2014
Households and livelihoods in Merti and Garbatulla Districts of Kenya are highly vulnerable and threatened by an increasing frequency of cyclical, seasonal droughts in the Arid and Semi-Arid Lands (ASALs) of Kenya. Pastoral communities are at risk with the gradual erosion of community resilience and traditional coping strategies by successive shocks and limited development investments.
Action Against Hunger aims to empower women in Northern Uganda using a two pronged strategy; a) cash transfers, skills training and VSLAs for income generating activities, and b) interventions to prevent violence against women at the household and community level.
SQUEAC Report: Goronyo LGA's Community Management of Acute Malnutrition Program in State of Sokoto, Northern NigeriaApril, 2014
ACF Guinée: Project "Mamans bouillie": Allier activités génératrices de revenus et prévention de la sous-nutritionDecember, 2013
Since 2008, ACF spain has been overseeing a malnutrition treatment program by supporting five health centers integrated in the Conakry region of Guinea. ACF Spain and its partners have been supporting local intitiatives such as, "Porridge Mums," who produce and sell nutritious food (predominately for children and newborns) by strengthening the capacity of these projects to ensure a sustainable improvement in income and participate, through their action, to malnutrition prevention.
Action Against Hunger is the world’s hunger specialist and leader in a global movement that aims to end life-threatening hunger for good within our lifetimes. For more than 40 years, the humanitarian and development organization has been on the front lines, treating and preventing hunger across nearly 50 countries. It served more than 17 million people in 2019 alone.