Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.
The REFANI partners have identified a number of evidence gaps within their comprehensive literature review. In short, the review finds that, although complicated, given that the impact pathways of cash transfer programmes (CTPs) are numerous and contextspecific, a greater understanding of how (i.e. the mechanisms through which) these transfers work is necessary.
ACF Kenya: Participatory Risk Analysis & Integrated Approaches to Increasing Resilience of Pastoral Communities in Northern KenyaSeptember, 2014
Households and livelihoods in Merti and Garbatulla Districts of Kenya are highly vulnerable and threatened by an increasing frequency of cyclical, seasonal droughts in the Arid and Semi-Arid Lands (ASALs) of Kenya. Pastoral communities are at risk with the gradual erosion of community resilience and traditional coping strategies by successive shocks and limited development investments.
Action Against Hunger aims to empower women in Northern Uganda using a two pronged strategy; a) cash transfers, skills training and VSLAs for income generating activities, and b) interventions to prevent violence against women at the household and community level.
Raising awareness about Gender Based Violence (GBV) is one of Action Against Hunger’s strategies to empower women in their households and communities in Northern Uganda. Selected individuals are trained to become activists who can serve as role models for other women and facilitate the process of seeking justice for cases of GBV. Here is further insight into the challenging yet inspiring life of one such remarkable woman activist.
Households in Bandundu Province, DRC rely primarily on agriculture for food; cultivating cassava as the main crop and have limited dietary diversity. Due to the presence of cyanide in cassava, a poisonous chemical in unprocessed cassava, the retting process to leach out cyanide prior to consumption is essential. Improperly processed cassava causes konzo, a neurological ailment triggered by sustained dietary exposure to cyanide.