Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.

Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are affected by micronutrient malnutrition or "hidden hunger".  Agriculture is a major component of local food systems, these systems allow people to produce, transform, distribute and consume food.

Sowing the Seeds of Good Nutrition; Kenya Case Study: Reconciling Agriculture and Nutrition

October, 2013

This study analyzes the integration of nutrition concerns into agricultural and food security interventions in Kenya, and is part of a wider study that includes Burkina Faso and Peru. The study answers the following three questions: (1) How do agricultural policies and programmes integrate nutritional issues? (2) What are the main constraints to designing and implementing nutrition-sensitive agricultural interventions? (3) What could be the main recommendations to alleviate these constraints?

Low Inputs Agriculture (French)

September, 2013

To help beneficiary populations satisfy their needs by producing more, at lower cost, without depleting the basic resources on which they depend, ACF-IN field staff – agronomists or not – need to know what the most suitable strategies and techniques are. 

Access for All: Volume 1

June, 2013

Is community-based treatment of severe acute malnutrition (SAM) at scale capable of meeting global needs? This report, the first in a three part series, offers a comparative assessment of the performance and effectiveness of the model during distinct periods: when the majority of community-based treatment were administered by NGOs, and when community-based treatment programmes were integrated by ministries of health into regular health services.

Accès Pour Tous: Volume 1

June, 2013

Is community-based treatment of severe acute malnutrition (SAM) at scale capable of meeting global needs? This report, the first in a three part series, offers a comparative assessment of the performance and effectiveness of the model during distinct periods: when the majority of community-based treatment were administered by NGOs, and when community-based treatment programmes were integrated by ministries of health into regular health services.

Aid for Nutrition: Mobilizing Innovative Financing for the fight against undernutrition

February, 2013

2013 will be a critical year in the scaling-up of nutrition investments. Compared to the scale of the problem, current investments in proven nutrition interventions remain inadequate and new strategies to increase donors commitments and raise additional funds are required to ensure the needs of millions of children are met. In this context, we feel urgent to mobilize further research on the development of innovative financing mechanisms for nutrition.  Key messages

Hunger Matters, 2013

January, 2013

Action Against Hunger’s global magazine, Hunger Matters, delivers perspectives from the front lines of humanitarian action and the race to end deadly malnutrition. Thematically organized around “access to good nutrition,” this edition of Hunger Matters explores new approaches to helping the most vulnerable access the resources they need to ensure healthy lives for their families and communities. As Archbishop Desmond Tutu reminds us in this edition’s foreward, “Never before has the world had such abundant resources of money, knowledge and food.

Learning Review

December, 2012

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Action Against Hunger is a global humanitarian organization that takes decisive action against the causes and effects of hunger. We save the lives of malnourished children. We ensure everyone can access clean water, food, training and healthcare. We enable entire communities to be free from hunger.