Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

Access For All: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Accès Pour Tous: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Sowing the Seeds of Good Nutrition; Kenya Case Study: Reconciling Agriculture and Nutrition

October, 2013

This study analyzes the integration of nutrition concerns into agricultural and food security interventions in Kenya, and is part of a wider study that includes Burkina Faso and Peru. The study answers the following three questions: (1) How do agricultural policies and programmes integrate nutritional issues? (2) What are the main constraints to designing and implementing nutrition-sensitive agricultural interventions? (3) What could be the main recommendations to alleviate these constraints?

The State of Global SAM Management Coverage - 2012

October, 2013

"The State of Global SAM Management Coverage 2012” , an annex to the Global Global SAM Management Update, Update, was produced jointly by UNICEF, ACF-UK and the Coverage Monitoring Network. The annex was designed to encourage further debate, discussion and research by reviewing the availability, accessibility and coverage of SAM management worldwide and providing a brief summary of opportunities and challenges ahead.

Sowing the Seeds of Good Nutrition; Burkina Faso Case Study: Reconciling Agriculture and Nutrition (French)

October, 2013

The objective of this study is to analyze the inclusion of nutritional issues in the development, implementation, monitoring and institutional governance of agricultural policy and food security in Burkina Faso, whose main operational reference framework is the National Programme Sector Rural (NRHP).

EXECUTIVE SUMMARY: Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are

Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.

Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are affected by micronutrient malnutrition or "hidden hunger".  Agriculture is a major component of local food systems, these systems allow people to produce, transform, distribute and consume food.

Low Inputs Agriculture (French)

September, 2013

To help beneficiary populations satisfy their needs by producing more, at lower cost, without depleting the basic resources on which they depend, ACF-IN field staff – agronomists or not – need to know what the most suitable strategies and techniques are. 

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Action Against Hunger is the world’s hunger specialist and leader in a global movement that aims to end life-threatening hunger for good within our lifetimes. For 40 years, the humanitarian and development organization has been on the front lines, treating and preventing hunger across nearly 50 countries. It served more than 21 million people in 2018 alone.