Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

ACF Guinée: Project "Mamans bouillie": Allier activités génératrices de revenus et prévention de la sous-nutrition

December, 2013

Since 2008, ACF spain has been overseeing a malnutrition treatment program by supporting five health centers integrated in the Conakry region of Guinea. ACF Spain and its partners have been supporting local intitiatives such as, "Porridge Mums," who produce and sell nutritious food (predominately for children and newborns) by strengthening the capacity of these projects to ensure a sustainable improvement in income and participate, through their action, to malnutrition prevention.

Humanitarian principles in conflict: Ensuring humanitarian principles are respected in armed conflicts and other situations of violence: ACF’s experience and position

December, 2013

The purpose of this paper is to state ACF’s position on the application of the humanitarian principles and to highlight the importance and challenges of applying them when working in situations of armed conflict and social unrest.

ACF Case Study: Pakistan: Nutrition mainstreaming in flood response programming

December, 2013

Pakistan experienced some of the worst floods in its history in 2010, affecting more than one-tenth of Pakistan's population. Chronic food insecurity and a poor baseline nutrition situation were worsened by the floods, which heavily damaged livelihoods, weakened coping mechanisms and created a humanitarian emergency in an area where structural poverty and inequity already existed.

What Does It Mean to Implement a Research Uptake Strategy? Experiences from the REFANI Consortium - Summary on the Panel Discussion

December, 2013

Summary of REFANI's panel discussion on research uptake, held on October 4, 2016 in London. 

ACF Case Study: Liberia: Strengthening integrated systems for management and prevention of malnutrition in Greater Monrovia

December, 2013

Liberia's capital, Monrovia, is home to a third of the nation's population, intensifying pressure on resources and installations such as water and sanitation facilities. ACF launched an eleven month integrated food security and nutrition programme in April 2011 following reports of widespread malnutrition throughout the country by a Comprehensive Food Security & Nutrition Survey in 2010 and pilot program run by ACF.

Accès Pour Tous: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Access For All: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

EXECUTIVE SUMMARY: Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are

Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.

Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are affected by micronutrient malnutrition or "hidden hunger".  Agriculture is a major component of local food systems, these systems allow people to produce, transform, distribute and consume food.

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Action Against Hunger is a global humanitarian organization that takes decisive action against the causes and effects of hunger. We save the lives of malnourished children. We ensure everyone can access clean water, food, training and healthcare. We enable entire communities to be free from hunger.