Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

REFANI Somalia Country Study

September, 2015

The REFANI Somalia study is a case control study assessing the role of cash transfer programmes in reducing the risk of acute malnutrition in Somalia. In collaboration between the Institute for Global Health at University College of London (UCL) and Concern Worldwide, the Somalia study will study the implementation of an unconditional emergency cash transfer programme (CTP) in the Afgoye Corridor region, close to Mogadishu.

SAM 2020: An Agenda for Scaling-up the Management of Severe Acute Malnutrition by 2020

September, 2015

To have a long term, sustainable and significant impact on undernutrition two things are needed; a multi-sectoral preventative approach and an effective curative service at scale. We believe in effective prevention and effective management of undernutrition as two inseparable parts of an effective global effort towards nutrition security.

REFANI Research Uptake

September, 2015

A research uptake strategy (RUS) is currently being implemented by the REFANI project, which includes all the activities that facilitate the use of REFANI results by decision-makers in both policy and practice.

Psychosocial Impact of Humanitarian Crises

December, 2014

The psychosocial impact of humanitarian crises includes psychological and social problems, at both the individual and community levels, following an emergency, as well as the impact on the existing psychological resources. In order to promote a holistic approach in response to the complexity of humanitarian

ACF Democratic Republic of Congo: Impact of Cross-Sectoral Approach to Addressing Konzo in DRC

September, 2014

Households in Bandundu Province, DRC rely primarily on agriculture for food; cultivating cassava as the main crop and have limited dietary diversity. Due to the presence of cyanide in cassava, a poisonous chemical in unprocessed cassava, the retting process to leach out cyanide prior to consumption is essential. Improperly processed cassava causes konzo, a neurological ailment triggered by sustained dietary exposure to cyanide.

ACF Kenya: Participatory Risk Analysis & Integrated Approaches to Increasing Resilience of Pastoral Communities in Northern Kenya

September, 2014

Households and livelihoods in Merti and Garbatulla Districts of Kenya are highly vulnerable and threatened by an increasing frequency of cyclical, seasonal droughts in the Arid and Semi-Arid Lands (ASALs) of Kenya. Pastoral communities are at risk with the gradual erosion of community resilience and traditional coping strategies by successive shocks and limited development investments.

ACF Uganda: Lessons from Northern Uganda in Addressing Gender Based Violence

September, 2014

Action Against Hunger aims to empower women in Northern Uganda using a two pronged strategy; a) cash transfers, skills training and VSLAs for income generating activities, and b) interventions to prevent violence against women at the household and community level.

ACF Uganda: Life of a Woman Activist in Northern Uganda

September, 2014

Raising awareness about Gender Based Violence (GBV) is one of Action Against Hunger’s strategies to empower women in their households and communities in Northern Uganda. Selected individuals are trained to become activists who can serve as role models for other women and facilitate the process of seeking justice for cases of GBV. Here is further insight into the challenging yet inspiring life of one such remarkable woman activist.

What Does It Mean to Implement a Research Uptake Strategy? Experiences from the REFANI Consortium - Summary on the Panel Discussion

December, 2013

Summary of REFANI's panel discussion on research uptake, held on October 4, 2016 in London. 

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Action Against Hunger is the world’s hunger specialist and leader in a global movement that aims to end life-threatening hunger for good within our lifetimes. For 40 years, the humanitarian and development organization has been on the front lines, treating and preventing hunger across nearly 50 countries. It served more than 21 million people in 2018 alone.