ACF International Network
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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
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Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
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Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
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Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
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Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
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Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
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We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
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Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
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Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
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About David Doledec
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David Doledec, Nutrition Advisor
Department of Operations

After working as a nurse for two years in France, Mr. David Doledec joined ACF in September 2002.

Mr. Doledec has managed a medical program in Katanga, province of Democratic Republic of Congo (2002-2003), then a nutritional program in Bentiu, in Sudan (2004). He then became coordinator and worked in Liberia (2004-2005), and finally in Uganda (2006-2007), after which he was recruited by the ACF’s headquarter in 2007.

Mr. Doledec has worked in different contexts, running ACF programs or integrating them into ministry of health health systems; he took in charge or implemented Therapeutic
feeding centers, supplementary feeding centers, out treatment programs, medical centers in Congo, and also conducted nutritional surveys and coverage surveys (with Dr. Mark Myatt). In Liberia Mr. Doledec conducted a medical and nutritional assessment of the country in order to design ACF policy in an evolving context.

Mr. Doledec is from Brittany, North West of France. He has an Associate Degree in Modern Literature, and a state diploma of nursing.