Nutrition
Action Against Hunger’s methods for identifying and rescuing populations afflicted with acute malnutrition are internationally renowned, having pioneered revolutionary nutrition products and field tested treatment protocols that have become industry standards.
From rural mountain villages to the confines of refugee camps to ethnically divided cities, Action Against Hunger treats and prevents malnutrition in over 40 countries around the world. Our programs are launched most often during times of crisis and focus on the most vulnerable, including young children and women who are pregnant or nursing.
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About Action Against Hunger | ACF International
Action Against Hunger is internationally recognized as a leader in the fight against global malnutrition. Action Against Hunger works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in some 40 countries benefiting 5 million people each year.
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Facts about Hunger
925 million people suffer from hunger and malnutrition around the world.
Malnutrition affects 32.5% of children in developing countries.
1 out of every 6 infants are born with low birth weight due to undernutrition among pregnant women in developing countries.
1 out of every 3 people in developing countries are affected by vitamin and mineral deficiencies.
Hunger is number one on the list of the world's top 10 health risks. It kills more people every year than AIDS, malaria, and tuberculosis combined.

Nan Dale is the CEO of Action Against Hunger. Based in New York, she frequently travels to the field to experience and evaluate various programs. Recently, she spent a week in Kenya. This post originally appears on the 





