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Nutrition

Action Against Hunger’s methods for identifying and rescuing populations afflicted with acute malnutrition are internationally renowned, having pioneered revolutionary nutrition products and field tested treatment protocols that have become industry standards.

From rural mountain villages to the confines of refugee camps to ethnically divided cities, Action Against Hunger treats and prevents malnutrition in over 40 countries around the world. Our programs are launched most often during times of crisis and focus on the most vulnerable, including young children and women who are pregnant or nursing.

ACF Case Study: Liberia: Strengthening integrated systems for management and prevention of malnutrition in Greater Monrovia

Liberia's capital, Monrovia, is home to a third of the nation's population, intensifying pressure on resources and installations such as water and sanitation facilities. ACF launched an eleven month integrated food security and nutrition programme in April 2011 following reports of widespread malnutrition throughout the country by a Comprehensive Food Security & Nutrition Survey in 2010 and pilot program run by ACF.

Angeline Grant

Angeline began her career in international public health nutrition at the International Centre for Diarrhoeal Disease Research in Bangladesh, where she studied plasma folate and vitamin B12 deficiency in low-income pregnant women. She subsequently worked with Helen Keller International, supporting the implementation of a nutritional surveillance system in Conakry, Guinea.

Action Newsletter: Best Practices and Lessons Learnt: Empowering women in rural Kenya

This newsletter is a bi-annual publication for Action Against Hunger's Kenya Mission.  The aim is to reach out to various stakeholders and partners to increase awareness about our programmes.  This publication highlights the most recent information on current pogrammes, including the unique initiative, Mother to Mother Support Group, that is transforming the lives of hundreds of families.

An Everyday Emergency: Fighting Malnutrition in Rural Niger

I’m in Niger, visiting our nutrition and food security programs in Mayahi, a rural area of Maradi region, with Ousmane, our Advocacy Officer for Niger. As we drive through the hustle and bustle of Maradi, the nation’s commercial capital, it’s strange to think that this region also has some of the highest malnutrition rates in the country. After a 30-minute drive, however, the scenery changes: the paved road, shops, houses, and cars are replaced by sand, trees, and straw huts.

The Philippines, One Month After Haiyan

One month after Typhoon Haiyan struck the Philippines, some fourteen million people across nine provinces are still feeling the effects of the deadly storm. Action Against Hunger’s emergency response teams continue to work tirelessly to provide safe water, basic sanitation and hygiene, food and shelter to those who have lost everything. So far, we’ve reached 650,000 people in need.

This Video Will Change Your Life

We are much closer to ending deadly hunger than you may realize. For the first time ever, we can scale up the use of ready-to-use therapeutic foods to provide millions of children with lifesaving nutritional treatment.

Watch our new video to find out how you can help save millions of young lives each year by joining #Team45.

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About Action Against Hunger | ACF International

Action Against Hunger is internationally recognized as a leader in the fight against global malnutrition. Action Against Hunger works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in some 40 countries benefiting 5 million people each year.

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