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Food Security & Livelihoods

Action Against Hunger’s food security and livelihoods programs tackle the root causes of hunger: problems of access and production.

Encompassing a wide array of activities customized to meet a community’s specific needs, our programs are designed to bolster agricultural production, jumpstart local market activity, support micro-enterprise initiatives, and otherwise enhance a vulnerable community’s access to sustainable sources of food and income.

Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A Manual For Field Workers

This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a "nutrition lens" at each step of the project cycle and a close collaboration between sectors.

Action Newsletter: Best Practices and Lessons Learnt: Empowering women in rural Kenya

This newsletter is a bi-annual publication for Action Against Hunger's Kenya Mission.  The aim is to reach out to various stakeholders and partners to increase awareness about our programmes.  This publication highlights the most recent information on current pogrammes, including the unique initiative, Mother to Mother Support Group, that is transforming the lives of hundreds of families.

Through Innovative Program, Women Vow to Eradicate Gender-Based Violence in Uganda

Since the early 1990s, northern Uganda has been victim to one of Africa’s longest running conflicts caused by the notorious rebel group Lord's Resistance Army, (LRA) which aims to overthrow the current government. Due to the extreme forms of violence the rebels use, especially gender-based violence (GBV), as a weapon against women and children, 1.5 million people have been displaced over the course of the last two decades.

An Everyday Emergency: Fighting Malnutrition in Rural Niger

I’m in Niger, visiting our nutrition and food security programs in Mayahi, a rural area of Maradi region, with Ousmane, our Advocacy Officer for Niger. As we drive through the hustle and bustle of Maradi, the nation’s commercial capital, it’s strange to think that this region also has some of the highest malnutrition rates in the country. After a 30-minute drive, however, the scenery changes: the paved road, shops, houses, and cars are replaced by sand, trees, and straw huts.

The Philippines, One Month After Haiyan

One month after Typhoon Haiyan struck the Philippines, some fourteen million people across nine provinces are still feeling the effects of the deadly storm. Action Against Hunger’s emergency response teams continue to work tirelessly to provide safe water, basic sanitation and hygiene, food and shelter to those who have lost everything. So far, we’ve reached 650,000 people in need.

Mothers on a Mission: Women's Support Groups Strengthen Communities

 
Action Against Hunger’s commitment to ending malnutrition goes beyond just addressing its immediate symptoms. We also tackle the underlying causes of hunger, which include problems like weak local economies and lack of access to food. Many mothers of young children in the communities we serve face these challenges, so they understand—and are in a unique position to positively change—the issues that affect their children’s nutritional health. 

Mothers supporting mothers

Saving Lives and Livelihoods: the Race for Recovery After Typhoon Haiyan

In the catastrophic wake of Typhoon Haiyan, Action Against Hunger’s first priority has been saving lives. But saving livelihoods—the ways that people earn money and access food—is equally important for recovery. So while our emergency response teams aim to provide immediate lifesaving assistance to some 650,000 typhoon survivors, we’re also developing strategies to help restore economic self-sufficiency to the vulnerable communities in Tacloban and Capiz. 

How Do We Feed Our Growing Population?

As the world’s population continues to grow, achieving global food security—producing enough nutritious food that everyone can access, and doing so sustainably—is one of the greatest challenges we face today. By 2050, it is projected that there will be 9.2 billion people on the planet, and recent estimates suggest that food production will have to increase by 70% if we are to feed everyone. So the question remains: How do we feed our growing population? 

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About Action Against Hunger | ACF International

Action Against Hunger is internationally recognized as a leader in the fight against global malnutrition. Action Against Hunger works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in some 40 countries benefiting 5 million people each year.

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