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Rouge Tomate

Seventh Annual Great Gathering of Chefs

The annual Great Gathering of Chefs, in its seventh successful year, celebrates the release of Alan (Battman) Batt’s two newest cookbooks: “Salads” and “Pies.” Battman’s books unite exquisite photography with delectable recipes created by some of the most influential American chefs. This event has two parts to it, join us for only one or both!

More Than Just a Restaurant

At a time when many upscale New York eateries are struggling to pry open the wallets of an elite clientele that’s been feeling the pinch of a struggling economy, the owners of Rouge Tomate, the Michelin-starred midtown restaurant, are doing something unusual with their hard-earned revenue. They’re simply giving it away.

From December 21st through the 26th, Rouge Tomate donated 5% of its sales to Action Against Hunger. As a model for restaurants seeking to engage their patrons and give back to the community, this is an idea that could change the way we eat for the better.

About Action Against Hunger | ACF International

Action Against Hunger is internationally recognized as a leader in the fight against global malnutrition. Action Against Hunger works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in some 40 countries benefiting 5 million people each year.

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