Great Gathering of Chefs

The annual Great Gathering of Chefs, in its eighth successful year, celebrates the release of Alan “Battman” Batt’s newest cookbook Street Eats. This year’s book unites exquisite photography with delectable recipes from some of the most influential American chefs including Eric Ripert, Michael White, Daniel Boulud, Shaun Hergatt, David Burke and Emeril Lagasse. This event has two parts-- join us for one or both! 

The annual Great Gathering of Chefs, in its seventh successful year, celebrates the release of Alan (Battman) Batt’s two newest cookbooks: “Salads” and “Pies.” Battman’s books unite exquisite photography with delectable recipes created by some of the most influential American chefs. This event has two parts to it, join us for only one or both!

The annual Great Gathering of Chefs, now in its sixth successful year, celebrates the release of Alan (Battman) Batt’s two newest cookbooks: “Pasta” and “Pudding.” Battman’s books unite exquisite photography with delectable recipes created by some of the most influential American chefs. All proceeds from the evening benefit Action Against Hunger’s life-saving programs.

October 18th brings together 150 of the world’s most celebrated chefs, for the fifth annual Great Gathering of Chefs, the launch party for the books Small Things Savory and Small Things Sweet.

Participating in the book are many influential chefs, so famous as to require but one name – Emeril, Daniel, Cat, Nobu and Jean-Georges, just to mention a few. For the 5th consecutive year, Alan "Battman" Batt’s latest book unites photos of recipes created by both sweet and savory chefs.