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Mali

Famine Stalks the Sahel

“Light rains, poor harvests and overpriced food will combine to create a severe famine for five Sahel countries if urgent, large-scale measures are not taken, experts warn.

“‘What is undertaken today will determine whether a new major food crisis will occur’ in the region, said Vincent Taillandier, an official of Action Against Hunger.

“‘But it’s the cumulative effect of the current situation, less than two years after the last big food crisis, which presages the worst crisis since 2005.’”

Beyond Any Drought

Commissioned by the Sahel Working Group—a network of high-profile international agencies including Oxfam, the British Red Cross, CARE International, Save the Children, and Action Against Hunger | ACF International—this report examines how vulnerability is understood and addressed in Mali, Niger, and Burkina Faso.

Strategic Programming for Community Nutrition Interventions

Combining information from Guinea, Malawi and Mali, this Action Against Hunger publication discusses implementation techniques and procedures to improve community workshops. Using experiences and results from those countries, the guide covers everything from context analysis to community participation.

Changing Climates, Changing Lives: ADAPTATION STRATEGIES OF PASTORAL AND AGRO-PASTORAL COMMUNITIES IN ETHIOPIA AND MALI

This joint publication analyzes the reactions of pastoralists and agro-pastorialists in Ethiopia and Mali to climate change shocks and stressers. Examining the implications of local perceptions to climate change, this technical report offers policy recommendations that promote food security and climate-resilient livelihoods.

Mali

In Mali, over half of the population lives below the international poverty line. Poverty in this country stems both from geographical and social problems. Two thirds of the country is a desert or semi-desert that experience long yearly periods of drought. While vulnerable populations in these areas already suffer from chronic food insecurity, the worsening droughts make it harder for people to cope with and recover from cyclical food shortages.

Storing up for the future

Four years ago, a team from Action Against Hunger | ACF International, the charity that the Financial Times is supporting in this year’s seasonal appeal, arrived with a proposition. ACF has launched similar projects elsewhere in the hunger-prone Sahel region, first in Mali and then in Mauritania.

MALI-NIGER: Good early warning, slow response

"AP has also teamed up with NGO Action Against Hunger (ACF) to set up software to take satellite photographs that identify different types of biomass, enabling people to see how much vegetation is growing in specific areas. ACF head in Mali David Kerespars told IRIN: 'The early warning system has undeniably helped provide relevant information which has given us an idea of the vulnerabilities in Mali this year. This information has been used by the Food Security Commission to target and calibrate its response.'"

MALI: Pockets of extreme vulnerability persist

"Rains started slowly in June but became more intense in mid-July and August in much of the north, according to Action Against Hunger (ACF), and have continued into September."

Famine threat in Africa's Sahel eases - for now

"The food shortfalls meant farmers had to use depleted reserve cereal stocks to feed their livestock and will now need more than just one good harvest to replenish these stocks, said Jean Francois Caremel of the Action Against Hunger charity in Chad. Caremel added that many poor families had borrowed heavily to survive the drought. A rich cereal harvest will now lead to lower cereal prices, meaning they will need to sell more crops to make enough money to repay the debts.

SAHEL: After 30 years, nutrition strategy revamp at hand

"In Chad Action Against Hunger head Jean-François Carémel said interventions must encompass all these factors. 'The frustration is that the response is focused on curative actions. Acute malnutrition is indeed a medical pathology but it is also social, economic and cultural.'

'“The statistics justify urgent action but also the need for real in-depth, coordinated work on access to and quality of health care. Many approaches exist for preventing malnutrition, including improving food production and livestock breeding and boosting women’s status,' he said."

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About Action Against Hunger | ACF International

Action Against Hunger is internationally recognized as a leader in the fight against global malnutrition. Action Against Hunger works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in some 40 countries benefiting 5 million people each year.

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