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Interviews

Enough: Why the Poorest Starve in an Age of Plenty

Enough, a new book by Wall Street Journal reporters Roger Thurow and Scott Kilman, vividly explains how neglect and bad policies have kept more than a billion of the world’s poorest people hungry and calls readers to action in the eradication of this deadly scourge. Thurow and Kilman’s previous reporting on famines in Africa was nominated for a Pulitzer Prize.

On the Front Lines of Malnutrition

Samuel Mbuto, a trained Clinical Officer and graduate of Mbale Medical School in Uganda, joined Action Against Hunger last year to run our new Stabilization Center. Located in the Kaabong Referral Hospital in Karamoja—an isolated region in northeastern Uganda—the facility treats children with severe acute malnutrition and other medical conditions that often accompany near-starvation.

The (Earth) Science of Saving Lives: Trayle Kulshan on Why She Loves Working with Water

Water, Sanitation, and Hygiene Coordinator Trayle Kulshan works with Action Against Hunger in Kenya where she oversees the extension of water and sanitation improvements to vulnerable populations in the region. The problems Trayle works on in Kenya include protecting water points from contamination, constructing fresh-water wells, and installing water-filtration systems.

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About Action Against Hunger | ACF International

Action Against Hunger is internationally recognized as a leader in the fight against global malnutrition. Action Against Hunger works to save the lives of malnourished children while providing communities with access to safe water and sustainable solutions to hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in some 40 countries benefiting 5 million people each year.

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