Sowing the Seeds of Good Nutrition; Kenya Case Study: Reconciling Agriculture and Nutrition
This study analyzes the integration of nutrition concerns into agricultural and food security interventions in Kenya, and is part of a wider study that includes Burkina Faso and Peru. The study answers the following three questions: (1) How do agricultural policies and programmes integrate nutritional issues? (2) What are the main constraints to designing and implementing nutrition-sensitive agricultural interventions? (3) What could be the main recommendations to alleviate these constraints? Today, over 10 million people in Kenya (around 32% of the total population) suffer from chronic food insecurity which affects approximately 35% of children under ﬁve years of age. This issue has seen little to no improvement since 1998 due to differences in vision
, between the Ministry of Public Health and Sanitation (MoPHS) and the Ministry of Agriculture (MoA), which still continues to delay the issue. While the issue has a solid framework through Kenya’s introduction of new policy’s and inclusion into the SUN network, cooperation continues to cause issues leading to a lack of improvement.