Publications

ACF-Kenya, S. Hauenstein Swan
ACF-Kenya, S. Hauenstein Swan

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

South Sudan: Cash Grants to Support Income Generating Activities

January, 2012

At Action Against Hunger, we have a history of pioneering the application of cutting-edge tools and techniques to old, persistent problems in aid and development. In that tradition, we are a leading partner of the Cash Learning Partnership (CaLP).

Kenya: Cash Grants To Support Post-Election Violence Livelihood Recovery

January, 2012

At Action Against Hunger, we have a history of pioneering the application of cutting-edge tools and techniques to old, persistent problems in aid and development. In that tradition, we are a leading partner of the Cash Learning Partnership (CaLP).

Uganda: Cash Grants to Strengthen Returnee Livelihoods

January, 2012

At Action Against Hunger, we have a history of pioneering the application of cutting-edge tools and techniques to old, persistent problems in aid and development. In that tradition, we are a leading partner of the Cash Learning Partnership (CaLP).

Mongolia: Commodity Vouchers to Support Livestock Herder Disaster Preparedness

January, 2012

At Action Against Hunger, we have a history of pioneering the application of cutting-edge tools and techniques to old, persistent problems in aid and development. In that tradition, we are a leading partner of the Cash Learning Partnership (CaLP).

Emerging Good Practice in the Use of Fresh Food Vouchers

January, 2012

In the following document, Action Against Hunger shares what we’ve learned from our recent experiences using fresh food vouchers in emergency contexts. As a leading partner in the Cash Learning Partnership (CaLP), Action Against Hunger has been applying these innovative, market-based vouchers as a way to give crisis-affected families a flexible way to buy what they most need to survive, while keeping food vendors involved in the local economy.

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