Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

Action Newsletter: Best Practices and Lessons Learnt: Empowering women in rural Kenya

December, 2013

This newsletter is a bi-annual publication for Action Against Hunger's Kenya Mission.  The aim is to reach out to various stakeholders and partners to increase awareness about our programmes.  This publication highlights the most recent information on current pogrammes, including the unique initiative, Mother to Mother Support Group, that is transforming the lives of hundreds of families.

ACF Case Study: Pakistan: Nutrition mainstreaming in flood response programming

December, 2013

Pakistan experienced some of the worst floods in its history in 2010, affecting more than one-tenth of Pakistan's population. Chronic food insecurity and a poor baseline nutrition situation were worsened by the floods, which heavily damaged livelihoods, weakened coping mechanisms and created a humanitarian emergency in an area where structural poverty and inequity already existed.

Accès Pour Tous: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Access For All: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.

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