Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

Access For All: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Accès Pour Tous: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

EXECUTIVE SUMMARY: Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are

Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.

Sowing the Seeds of Good Nutrition

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are affected by micronutrient malnutrition or "hidden hunger".  Agriculture is a major component of local food systems, these systems allow people to produce, transform, distribute and consume food.

Pages