Publications

Action Against Hunger South Sudan, T.Frank
Action Against Hunger South Sudan, T.Frank

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

REFANI Overview on Project Implementation

September, 2015

The REFANI partners have identified a number of evidence gaps within their comprehensive literature review. In short, the review finds that, although complicated, given that the impact pathways of cash transfer programmes (CTPs) are numerous and contextspecific, a greater understanding of how (i.e. the mechanisms through which) these transfers work is necessary.

REFANI Literature Review

September, 2015

The REFANI literature review identifies existing evidence on the use of Cash Transfer Programmes (CTPs) and their impact on acute malnutrition in humanitarian contexts. The review also identifies key gaps that remain in the evidence base. For more information on REFANI, please visit our website. 

ACF Uganda: Lessons from Northern Uganda in Addressing Gender Based Violence

September, 2014

Action Against Hunger aims to empower women in Northern Uganda using a two pronged strategy; a) cash transfers, skills training and VSLAs for income generating activities, and b) interventions to prevent violence against women at the household and community level.

ACF Uganda: Life of a Woman Activist in Northern Uganda

September, 2014

Raising awareness about Gender Based Violence (GBV) is one of Action Against Hunger’s strategies to empower women in their households and communities in Northern Uganda. Selected individuals are trained to become activists who can serve as role models for other women and facilitate the process of seeking justice for cases of GBV. Here is further insight into the challenging yet inspiring life of one such remarkable woman activist.

ACF Democratic Republic of Congo: Impact of Cross-Sectoral Approach to Addressing Konzo in DRC

September, 2014

Households in Bandundu Province, DRC rely primarily on agriculture for food; cultivating cassava as the main crop and have limited dietary diversity. Due to the presence of cyanide in cassava, a poisonous chemical in unprocessed cassava, the retting process to leach out cyanide prior to consumption is essential. Improperly processed cassava causes konzo, a neurological ailment triggered by sustained dietary exposure to cyanide.

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