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ACF-Kenya, S. Hauenstein Swan
ACF-Kenya, S. Hauenstein Swan

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

December, 2013

This newsletter is a bi-annual publication for Action Against Hunger's Kenya Mission.  The aim is to reach out to various stakeholders and partners to increase awareness about our programmes.  This publication highlights the most recent information on current pogrammes, including the unique initiative, Mother to Mother Support Group, that is transforming the lives of hundreds of families.  Access for All initiatives, news pictorials and case studies are also found in this publication. 

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.  Finally, the volume incorporated findings from three country case studies in Ethiopia, Kenya and Pakistan, designed to provide complementary qualitative data and analysis on access to community based SAM treatment and giving a human perspective on barriers and their effect on the lives of those seeking care. 

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.  Finally, the volume incorporated findings from three country case studies in Ethiopia, Kenya and Pakistan, designed to provide complementary qualitative data and analysis on access to community based SAM treatment and giving a human perspective on barriers and their effect on the lives of those seeking care. 

October, 2013

In 2013, 870 million people are still undernourished while 2 billion people are affected by micronutrient malnutrition or "hidden hunger".  Agriculture is a major component of local food systems, these systems allow people to produce, transform, distribute and consume food.  Making agricultural policies deliver better nutrition represents one of the greatest challenges as well as one of the greatest opportunities to achieving good nutrition for the hungry and undernourished people of the world.  This report aims to assess to what extent the global agenda on nutrition and agriculture is actually translating into action at country level, based on three country case studies conducted in Burkina Faso, Kenya, and Peru.  The report aims to answer three main questions: -- (1) How do national agricultural policies integrate nutritional issues? (2) What are the main constraints to agricultural policies improving efforts to end undernutrition? (3) How best could these constraints be alleviated?


 

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses. The Peruvian Government has taken a proactive approach in addressing malnutrition having included it in the political agenda at the beginning of the 2000s. The government has made malnutrition one of the priorities of social policies and has implemented and overseen a series of multisectoral social programmes, while creating numerous other institutions to tackle the issue of malnutrition. The Government continues to be involved in ending undernutrtion, and more recently the Ministry of Agriculture (MINAG) has also joined fight. 

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