Publications

ACF-Kenya, S. Hauenstein Swan
ACF-Kenya, S. Hauenstein Swan

Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.

Recent Publications

ACF Case Study: Liberia: Strengthening integrated systems for management and prevention of malnutrition in Greater Monrovia

December, 2013

Liberia's capital, Monrovia, is home to a third of the nation's population, intensifying pressure on resources and installations such as water and sanitation facilities. ACF launched an eleven month integrated food security and nutrition programme in April 2011 following reports of widespread malnutrition throughout the country by a Comprehensive Food Security & Nutrition Survey in 2010 and pilot program run by ACF.

ACF Case Study: Pakistan: Nutrition mainstreaming in flood response programming

December, 2013

Pakistan experienced some of the worst floods in its history in 2010, affecting more than one-tenth of Pakistan's population. Chronic food insecurity and a poor baseline nutrition situation were worsened by the floods, which heavily damaged livelihoods, weakened coping mechanisms and created a humanitarian emergency in an area where structural poverty and inequity already existed.

Access For All: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Accès Pour Tous: Volume 2

November, 2013

What factors influence access to community-based treatment of severe acute malnutrition? Volume 2 of the Access for All series aims to contribute to the emerging body of evidence on barriers to SAM treatment services. First, this volume examined over 40 coverage assessments carried out by the Coverage Monitoring Network in over 20 countries to identify common barriers to access and understand how these vary according to programmes and contexts. Next, the public health literature was reviewed to determine whether these barriers were unique to SAM treatment services.

Sowing the Seeds of Good Nutrition; Peru Case Study: Reconciling Agriculture and Nutrition

October, 2013

Peruvian agriculture occupies 15.9 million people, meaning 24.4% of the country’s economically active population. Participation in the market is extremely varied, ranging from major companies investing in irrigation agriculture for agro-export in the Costa region to peasant farming in the Sierra, usually aimed rather at produce for the domestic market. Agriculture produces 70% of the population’s calorie intake and 75% of proteins consumed, particularly through the production of rice, potatoes, cassava and sugar, but also milk products, eggs, meat and pulses.

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