Action Against Hunger’s international network produces a variety of published works from context analysis and regional assessments to community surveys and field reports.
The Research on Food Assistance for Nutritional Impact (REFANI) cost-effectiveness analysis (CEA), led by Action Against Hunger, examines the Pakistan and Niger studies in terms of their cost-effectiveness for nutritional impact achieved.
A research uptake strategy (RUS) is currently being implemented by the REFANI project, which includes all the activities that facilitate the use of REFANI results by decision-makers in both policy and practice.
Raising awareness about Gender Based Violence (GBV) is one of Action Against Hunger’s strategies to empower women in their households and communities in Northern Uganda. Selected individuals are trained to become activists who can serve as role models for other women and facilitate the process of seeking justice for cases of GBV. Here is further insight into the challenging yet inspiring life of one such remarkable woman activist.
Households in Bandundu Province, DRC rely primarily on agriculture for food; cultivating cassava as the main crop and have limited dietary diversity. Due to the presence of cyanide in cassava, a poisonous chemical in unprocessed cassava, the retting process to leach out cyanide prior to consumption is essential. Improperly processed cassava causes konzo, a neurological ailment triggered by sustained dietary exposure to cyanide.
Action Against Hunger aims to empower women in Northern Uganda using a two pronged strategy; a) cash transfers, skills training and VSLAs for income generating activities, and b) interventions to prevent violence against women at the household and community level.