ACF International Network
water_drink.jpg
Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
water_pump.jpg
Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
foodsec_berries.jpg
Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
foodsec_pond.jpg
Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
foodsec_field.jpg
Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
water_hose.jpg
Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
nutr_heal2.jpg
Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
nutr_smile.jpg
We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
nutr_aaa.jpg
Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
nutr_nurse.jpg
Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
ACF International Map
Where We Work

Restaurants Against Hunger Launch
Start Date: 
Tuesday, April 8, 2008 - 7:00pm
End Date: 
Tuesday, April 8, 2008 - 9:00pm
Location: 
Soho, NY

The official Campaign launch took place at the Longchamp Soho Store, on April 8th, 2008. It was an exclusive and intimate presentation featuring 150 of New York’s Restaurant, Food, and Beverage Industry Leaders.

Five of the New York members of Les Maîtres Cuisiniers de France (Marc Bauer, French Culinary Institute; Jean-Louis Dumonet, The Union Club; Jean-Louis Gerin, Restaurant Jean-Louis, Greenwich, CT; Claude Godard, Madison Bistro; Alain Sailhac, French Culinary Institute; Jacques Sorci, The Ritz Carlton New York, Battery Park) catered for the event and were on site to everyone’s delight. Ayala Champagne was donated courtesy of Cognac One.