water_drink.jpg
Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
water_pump.jpg
Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
foodsec_berries.jpg
Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
foodsec_pond.jpg
Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
foodsec_field.jpg
Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
water_hose.jpg
Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
nutr_heal2.jpg
Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
nutr_smile.jpg
We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
nutr_aaa.jpg
Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
nutr_nurse.jpg
Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
ACF International Map
Where We Work

2007 Benefit Gala Highlights

The international humanitarian organization Action Against Hunger enjoyed its 8th annual benefit gala in New York on November 7th at Capitale. The evening’s proceeds provide much-needed support to the millions of individuals who benefit from Action Against Hunger’s life-saving programs each year. Action Against Hunger, an international relief and development organization committed to saving the lives of malnourished children and families, provides sustainable access to safe water and long-term solutions to hunger.

Each year, the Action Against Hunger Humanitarian Award is presented to an individual who has made a notable contribution to the humanitarian field. The 2007 award went to acclaimed screenwriter, director, and Academy Award-nominee Terry George in recognition of his substantial humanitarian commitments.

Honorary Gala Chair Christy Turlington Burns presented Mr. George with this year’s award, noting the impact of Hotel Rwanda and calling attention to the International Fund for Rwanda he founded. Mr. George was also recognized for his long-time support of Action Against Hunger’s work and his ongoing efforts to promote the agency’s on-the-ground solutions to global hunger.

A second award—the annual “Employee of the Year Award”—was presented to Action Against Hunger staff member James Brown Bekhat of Uganda for his longstanding commitment to the agency’s lifesaving field programs. Working in some of the most volatile parts of Africa for the past 15 years, Mr. Brown’s contribution to humanitarian action has been one of professionalism and resolve, enduring substantial risks while serving communities in Kenya, Rwanda, Uganda, and Sudan.

Sotheby’s Vice-Chair Jamie Niven helped raise over $600,000 from the evening’s auction lots, including the first ever “Special Delegation Trip to the Field”—a field visit to Action Against Hunger’s life-saving programs in Uganda—and a surprise “walk on” role in Terry George’s next film. Two unexpected challenge grants brought the evening’s total giving to $1.2 million.

From the kick-off cocktail party to the actual dinner, the event’s success was enhanced thanks to the generosity of: Capitale; Cinnabar Pictures; ICE – Institute of Culinary Education; Fox Video; Gramercy Tavern; Kaïssa & Maciek; L’Olivier Floral Atelier; Luxottica Group; Monsieur Touton; Rémy Cointreau USA; Restaurant Daniel; Ruth Schwartz & Company, Special Events; Virginie Sommet from Studio 177; Jamie Niven from Sotheby’s; The Thomas Group; and our volunteers.

View a selection of the evening’s photos.