Chocolate Week

One decadent week where twelve participating NYC restaurants and their chefs showcase chocolate’s irresistible qualities through food and wine pairings and offer chocolate desserts.

Restaurants and chefs include:

• Ayza Wine & Chocolate Bar
• Bistro Vendome
• MCF* Pierre Landet, Executive Chef at Cercle Rouge
• Chef Ashley Brauze, Executive Pastry Chef at db Bistro
• Myriam Eberhardt, Executive Pasty Chef at DBGB - Gascogne
• MCF* Claude Godard, Owner at Jeanne & Gaston
• Opia
• MCF* Antoine Camin at Orsay
• Sylvain Leroy, Corporate Pastry Chef at Paris Gourmet
• MCF* Jean-Louis Gerin, James Beard Award Winner at Restaurant Jean-Louis, CT
• Serge Bistro

* MCF - Maître Cuisinier de France (French Master Chef)

Offerings of chocolate desserts will vary based on participating restaurants’ but… How much is enough when it comes to chocolate? Never enough!

Check out Chocolate Week participants here. For further information on the event, please email media@mpbagency.com