2nd Annual El Coto De Rioja Paella Parade
Experience Spanish cuisine at its finest by joining us for the 2nd Annual El Coto De Rioja Paella Parade on Monday, June 7th.
The event will feature a friendly competition between talented chefs who have a passion for the traditional Spanish dish. Enjoy a brilliant water view while indulging in delicious paella samples from some of the best Spanish chefs and restaurateurs in the tri-state area. If the promise of savory paella plates is not enough, the dishes will be paired with the wines of El Coto De Rioja, imported by Frederick Wildman & Sons.
Participants in this cook-off competition will be showcasing their unique renditions of the dish in hopes of being crowned victorious by an esteemed judges’ panel in categories ranging from: Prettiest, Most Creative, Best Use of Ingredients, and the crowd’s selected Paella Parade Pleaser.
Participating Restaurants include:
- COPA RESTAURANT
- DON PEDRO RESTAURANT
- EL PASO RESTAURANT
- LA BOTTEGA/CAFFE BAROCCO
- LA PAELLA RESTAURANT
- LIZARRAN RESTAURANT
- SAN MARTIN RESTAURANT
- SOLERA RESTAURANT
- TAPEO 29 RESTAURANT
- YERBA BUENA / TOLOACHE RESTAURANTS
The 2010 event will be benefiting Action Against Hunger | ACF-USA and the Culinary Studies Department at the NYC College of Technology
Cost: $35 per person (or 2 for $60)
|Date:||Monday, June 7th, 2010|
|Location:||New York Water Taxi Beach
Pier 17, South St. Seaport
|Time:||6 :00pm — 9 :00pm|
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