Experience Spanish cuisine at its finest by joining us for the 2nd Annual El Coto De Rioja Paella Parade on Monday, June 7th.
The event will feature a friendly competition between talented chefs who have a passion for the traditional Spanish dish. Enjoy a brilliant water view while indulging in delicious paella samples from some of the best Spanish chefs and restaurateurs in the tri-state area. If the promise of savory paella plates is not enough, the dishes will be paired with the wines of El Coto De Rioja, imported by Frederick Wildman & Sons.
Participants in this cook-off competition will be showcasing their unique renditions of the dish in hopes of being crowned victorious by an esteemed judges’ panel in categories ranging from: Prettiest, Most Creative, Best Use of Ingredients, and the crowd’s selected Paella Parade Pleaser.
Participating Restaurants include:
- COPA RESTAURANT
- DON PEDRO RESTAURANT
- EL PASO RESTAURANT
- LA BOTTEGA/CAFFE BAROCCO
- LA PAELLA RESTAURANT
- LIZARRAN RESTAURANT
- SAN MARTIN RESTAURANT
- SOLERA RESTAURANT
- TAPEO 29 RESTAURANT
- YERBA BUENA / TOLOACHE RESTAURANTS
The 2010 event will be benefiting Action Against Hunger | ACF-USA and the Culinary Studies Department at the NYC College of Technology
Cost: $35 per person (or 2 for $60)
|Date:||Monday, June 7th, 2010|
|Location:||New York Water Taxi Beach
Pier 17, South St. Seaport
|Time:||6 :00pm — 9 :00pm|