Fifth Annual Great Gathering of Chefs
October 18th brings together 150 of the world’s most celebrated chefs, for the fifth annual Great Gathering of Chefs, the launch party for the books Small Things Savory and Small Things Sweet.
Participating in the book are many influential chefs, so famous as to require but one name – Emeril, Daniel, Cat, Nobu and Jean-Georges, just to mention a few. For the 5th consecutive year, Alan "Battman" Batt’s latest book unites photos of recipes created by both sweet and savory chefs.
The launch brings the chefs together in person, in the longest autograph line in modern history, at The Mandarin Oriental, New York City.
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